Professional Certificate in Artisanal Bakery

Professional Certificate in Artisanal Bakery

Course Content

  • Learn the fundamentals of Baking
  • Understand various baking tools and equipment.
  • Develop unique filling and topping.
  • Recognize the importance of ingredients and its uses.
  • Identify techniques of product development and marketing.
  • Ensure good rapport with customers and internal stake holders.

Certification

WiSC – Advanced Certificate in Artisanal Bakery

Potential Job roles

  • Baking Technician
  • Bakery Entrepreneur

Fee: Rs.75,000/-

Course Type: Food processing

Course Target: Open

Course Duration: 150 Hours

Course Short Description: This course suitable for any one who possess an interest and passion for baking with strong work ethic, strong sens of team work and the ability to work under pressure independently.

Available Skill Parks: